Dinner with Consulate brie cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, PASTEURIZED CREAM, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, PENICILLIUM CANDIDUM.
Consulate, cheese, serving 28 g, package 7 oz/200 g. Ingredients as printed on the label.
More from Consulate
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Cooks as brie.