Dinner with Conte's spinach & cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN FREE DOUGH: RICE FLOUR, CORN STARCH, TAPIOCA DEXTRIN, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, SALT, GUAR GUM, SODIUM ALGINATE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), CHOPPED SPINACH, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) WATER, SALT.
Conte's, pasta by shape & type, serving 113 GRM, package 12 oz/341.64 g. Ingredients as printed on the label.
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