Dinner with Cookwell & Company pecos 83 barbecue marinade, pecos 83 barbecue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, EXPELLER PRESSED CANOLA OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), MOLASSES, TOMATO PASTE, BROWN SUGAR, VINEGAR, SALT, BLACK PEPPER, LIME JUICE CONCENTRATE, CUMIN, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, CHILI POWDER (CHILI PEPPER, CUMIN, SALT, GARLIC, OREGANO), DRIED ONION, GROUND CAYENNE PEPPER, XANTHAN GUM.
Cookwell & Company, seasoning mixes, salts, marinades & tenderizers, serving 15 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.