Dinner with Cool Smoke barbecue red sauce, barbecue red
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), BROWN SUGAR, WATER, SALT, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, GARLIC, MOLASSES, ONIONS, SALT, SUGAR, WATER, CHILL PEPPER EXTRACT, CLOVES, NATURAL FLAVORINGS, TAMARIND EXTRACT), MOLASSES, APPLE CIDER VINEGAR, WHITE VINEGAR, SMOKED PAPRIKA, DEHYDRATED ONION AND GARLIC, SPICES AND SEA SALT.
Cool Smoke, ketchup, mustard, bbq & cheese sauce, serving 34 GRM, package 18.0 oz/510 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.