Dinner with Cool Whip extra creamy whipped topping
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SKIM MILK, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, LIGHT CREAM, CONTAINS LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN AND GUAR GUMS, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM POLYPHOSPHATE, BETA CAROTENE (COLOR).
Cool Whip, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.
More from Cool Whip
- Cool Whip original whipped topping, original
- Cool Whip fat free whipped topping
- Cool Whip extra creamy whipped topping, extra creamy
- Cool Whip extra creamy whipped topping
- Cool Whip fat free whipped topping
- Cool Whip original whipped topping
- Cool Whip lite whipped topping
- Cool Whip lite whipped topping
- Cool Whip original whipped topping
- Cool Whip lite whipped topping
Other whipped cream
Cooks as whipped cream. Half of it left? Use up the whipped cream.