Dinner with Copper Harbor pasty with beef & pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: POTATO, BEEF, PORK, ONION, SALT (YELLOW PRUSSIATE OF SODA), PEPPER, PARSLEY. CRUST: WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, LARD (BHA, BHT, CITRIC ACID), WATER, SALT (YELLOW PRUSSIATE OF SODA).
Copper Harbor, frozen appetizers & hors d'oeuvres, serving 113 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Copper Harbor
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Cooks as beef, pork. Half of it left? Use up the beef.