Dinner with Copper Kettle hot beer cheese spread, hot beer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE {(AGED OVER 120 DAYS), PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, CREAM, REDUCED PROTEIN WHEY, SALT, XANTHUM GUM, SORBIC ACID (TO PROTECT FLAVOR), ANNATTO (COLOR), BEER (WATER, BARLEY, MALT, RICE, YEAST, HOPS), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER), GARLIC POWDER, CAYENNE PEPPER.
Copper Kettle, cheese, serving 28 GRM, package 8 oz/226.8 g. Ingredients as printed on the label.
Other cheese
- Piggly Wiggly deluxe american pasteurized process cheese, deluxe americanPiggly Wiggly
- First Street classic melt! pasteurized prepared cheese product, classic melt!First Street
- Pics yellow american pasteurized prepared cheese product singles, yellow americanPics
- Pics yellow american pasteurized prepared cheese singles, yellow americanPics
- Pics deluxe white american pasteurized process cheese slices, deluxe white americanPics
- Pics white american pasteurized prepared cheese product singles, white americanPics
- The Laughing Cow spreadable cheese wedgesThe Laughing Cow
- Babybel original semisoft cheese, originalBabybel
- Babybel mini original semisoft cheese, mini originalBabybel
- Babybel semisoft mini gouda cheese, semisoftBabybel
Cooks as cheese, margarine. Half of it left? Use up the cheese.