Dinner with Copper Leaf gourmet bruschetta, tomato artichoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES (TOMATO JUICE, SALT, AND CALCIUM CHLORIDE), ARTICHOKES, EXTRA VIRGIN OLIVE OIL, FRESH BASIL, FRESH GARLIC, SUGAR, KOSHER SALT, AND BLACK PEPPER.
Copper Leaf, pickles, olives, peppers & relishes, serving 32 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Copper Leaf
Other tomatoes
- Simply Roundy's baby spinach topped with organic mozzarella, aged cheese, baby spinach and cherry tomatoes organic authentic italian thin crust pizza, baby spinachSimply Roundy's
- Vita Reale italian sundried tomatoVita Reale
- Harmons casarecce, spinach & tomatoHarmons
- Harmons penne, spinach & tomatoHarmons
- Harmons ferruccine, tomato basilHarmons
- Harmons angel hair, tomato, spinach & garlicHarmons
- Amish Wedding tomato basil noodlesAmish Wedding
- Star marinated olives, tomato & peppersStar
- Hy-Vee savory tomato chutney, sweet, savory & mildly spicyHy-Vee
- Global Palate chutney, green tomato & appleGlobal Palate
Cooks as tomatoes, artichokes. Half of it left? Use up the tomatoes.