Dinner with Country Maid egg salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGS, SALAD DRESSING (SOYBEAN OIL,WATER, HIGH FRUCTOSE CAN SYRUP, DISTILLED VINEGAR EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, NON POWDER, CALCIUM DISODIUM EDTA , NATURAL FLAVOR), CELERY BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, SWEET PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CAN SYRUP, WATER, VINEGAR SALT, CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BENZOATE AS A PRESERVATIVE, NATURAL FLAVORING, OLEORESIN TURMERIC, ALUM, POLYSORBATE 80), MUSTARD (WATER, VINEGAR MUSTARD SEED, SALT TURMERIC, SPICES), POTASSIUM SORBATE AS A PRESERVATIVE, WHITE PEPPER.
Country Maid, pickles, olives, peppers & relishes, serving 100 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Country Maid
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Cooks as eggs, deli salad. Half of it left? Use up the eggs.