Dinner with Country Pasta homemade style egg pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
100% DURUM WHEAT SEMOLINA (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS (WHOLE EGGS, CITRIC ACID) AND SEA SALT.
Country Pasta, all noodles, serving 56 g, package 16 oz/454 g. Ingredients as printed on the label.
Other eggs
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- Hy-Vee liquid egg productHy-Vee
- Hy-Vee 100% egg whites liquid egg productHy-Vee
- Hy-Vee 100% egg whites liquid egg productHy-Vee
- Big Y enriched noodle product, extra wide egg noodlesBig Y
Cooks as eggs, pasta. Half of it left? Use up the eggs.