Dinner with Crav'n Flavor garlic shrimp and pasta with broccoli, carrots and corn in a delicious garlic sauce skillet dinner, garlic shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES (BROCCOLI, CARROTS, CORN), COOKED PASTA (WATER, ENRICHED SEMOLINA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), GARLIC SAUCE WATER, CREAM (WATER, EDIBLE VEGETABLE FAT (HYDROGENATED OIL)), LIQUID GLUCOSE, EMULSIFIERS (SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, XANTHAN GUM SORBITAN MONOSTEARATE), CASEINATE, ACIDITY REGULATORS (SODIUM CITRATE, SODIUM PHOSPHATE), STABILIZERS (MODIFIED FOOD STARCH, GUAR GUM, XANTHAN GUM, HYDROXYPROPYL METHYLCELLULOSE), GARLIC, BUTTER (PASTEURIZED CREAM, SALT), CORN STARCH, SEASONING POWDER (WHEAT FLOUR, SUGAR, CORN STARCH, SALT, MILK SOLIDS (WHEY POWDER, LACTOSE), DEHYDRATED ONION AND GARLIC POWDER, YEAST EXTRACT, WHITE PEPPER, ACIDIFYING AGENTS (MALIC ACID, CITRIC ACID), XANTHAN GUM, REFINED FLOUR, OLIVE OIL (REFINED OLIVE POMACE OIL, VITAMIN E), SALT, LIME POWDER (DEXTROSE, LIME POWDER), BLACK PEPPER, DRY PARSLEY, OREGANO, XANTHAN GUM), SHRIMP (SHRIMP, WATER, SODIUM PHOSPHATE (TO RETAIN MOISTURE)).
Crav'n Flavor, frozen dinners & entrees, serving 198 g. Ingredients as printed on the label.
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Other shrimp
- Nissin shrimp ramen noodle soup, shrimpNissin
- Cape Covelle Seafood Market wild caught gulf shrimpCape Covelle Seafood Market
- Cape Covelle Seafood Market large raw shrimpCape Covelle Seafood Market
- Cape Covelle Seafood Market extra large raw shrimpCape Covelle Seafood Market
- Publix panko butterfly crispy seasoned shrimp, panko butterflyPublix
- Catch Of The Day shell-on, easy peel, deveined x-large raw shrimpCatch Of The Day
- Captain Bob's cooked shrimpCaptain Bob's
- Gulfshore raw shrimpGulfshore
- Gulfshore shrimpGulfshore
- Bayfresh raw, shell on, ez-peel, tail-on frozen white shrimpBayfresh
Cooks as shrimp, broccoli, carrots. Half of it left? Use up the shrimp.