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Dinner with Crock-Pot beef burgundy

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On the label

SEASONING BLEND (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, TOMATO, SPICES, ONION, GARLIC, PARSLEY, CHILI PEPPER), EGG-FREE PASTA NOODLES (SEMOLINA, ENRICHED WITH IRON [FERROUS SULFATE], AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ONION, MUSHROOMS, CARROTS.

Crock-Pot, pasta dinners, serving 27 GRM, package 7.6 oz/217 g. Ingredients as printed on the label.

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Other beef

Cooks as beef.