Dinner with Crockpot Classics bbq seasoned cooked boneless pork ribs with sauce, bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SWEET SMOKED BOURBON BBQ SAUCE (BROWN SUGAR, TOMATO PUREE [WATER, TOMATO PASTE, CITRIC ACID], CORN SYRUP, APPLE CIDER VINEGAR, MOLASSES, TOMATO PASTE [TOMATOES, CITRIC ACID], SEA SALT, WATER, PAPRIKA, MUSTARD FLOUR, ONION, BOURBON WHISKEY, GARLIC, CANOLA OIL, SPICES, XANTHAN GUM, APPLEWOOD SMOKE FLAVOR, PAPRIKA OLEORESIN, RED PEPPER, NATURAL FLAVOR [NATURAL FLAVOR, MALTODEXTRIN]), PULLED PORK BBQ SEASONING (SUGAR, TOMATO POWDER CORN STARCH, SPICES (INCLUDING MUSTARD] SALT, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH], MOLASSES POWDER [MOLASSES, MALTODEXTRIN], XANTHAN GUM, GARLIC POWDER, NATURAL SMOKED FLAVORS, CARAMEL COLOR).
Crockpot Classics, cooked & prepared, serving 140 GRM, package 2 lbs/32 oz. Ingredients as printed on the label.
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Cooks as ribs, barbecue sauce. Half of it left? Use up the ribs.