Dinner with Crown Prince crab meat, lump white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LUMP CRAB MEAT (CRUSTACEAN SHELLFISH), WATER, SALT, CITRIC ACID (PH REGULATOR), SODIUM SULFITE (WHITENING AGENT)
Crown Prince, canned seafood, serving 55 g, package 13 oz/369 g. Ingredients as printed on the label.
More from Crown Prince
- Crown Prince wild caught skinless & boneless alaskan pink salmon
- Crown Prince smoked baby clams hand packed in oil, smoked
- Crown Prince fancy whole smoked oysters in cottonseed oil, cottonseed oil
- Crown Prince solid light yellowfin tuna in extra virgin olive oil
- Crown Prince boiled whole oysters
- Crown Prince sardines in mustard, mustard
- Crown Prince lightly smoked sardines in oil, lightly smoked
- Crown Prince sardines in water
- Crown Prince sardines in louisiana hot sauce, louisiana hot sauce
- Crown Prince brisling sardines in extra virgin olive oil, extra virgin olive oil
Other crab
- Captain Jac seafood, crabCaptain Jac
- Captain Jac flake style seafood, crabCaptain Jac
- Alaska Seafood wild alaska king crab legs & clawsAlaska Seafood
- Ocean Choice cooked wild canadian snow crab clustersOcean Choice
- Heritage Family Specialty Foods, Inc. crab log seafood spreadHeritage Family Specialty Foods, Inc.
- Legal Sea Foods jumbo crab cakesLegal Sea Foods
- Aqua Treasure flake style seafood, crabAqua Treasure
- Pada Sushi california roll imitation crab, cucumber & avocadoPada Sushi
- Pada Sushi imitation crab, cucumber, avocado, spicy tuna, tuna & salmonPada Sushi
- Member's Mark crab rangoonMember's Mark
Cooks as crab. Half of it left? Use up the crab.