Dinner with Crunch Pak veggie snackers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROTS, CELERY, CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR). LITE COUNTRY RANCH DRESSING: LOW FAT BUTTERMILK (SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), WATER, CANOLA OIL, EGG YOLK, SUGAR, MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, MALTODEXTRIN, CIDER VINEGAR, DRIED GARLIC, SPICES, DRIED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, MUSTARD FLOUR.
Crunch Pak, pre-packaged fruit & vegetables, serving 134 g, package 4.75 oz/135 g. Ingredients as printed on the label.
More from Crunch Pak
- Crunch Pak apple, pretzel, cheese snackers
- Crunch Pak dipperz, carrot sticks with ranch dip
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- Crunch Pak slices tart apple
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- Crunch Pak apple slices
- Crunch Pak gala apples slices
- Crunch Pak peeled sweet apple slices
- Crunch Pak sweet apples with caramel dip
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