Dinner with Crust Restaurants kurt warner's 13 marinara sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE PEELED TOMATOES (VINE RIPENED TOMATOES, TOMATO JUICE, FRESH BASIL, SALT, CITRIC ACID), ONIONS,GARLIC, EXTRA VIRGIN OLIVE OIL, SALT, PEPPER, ITALIAN SEASONING (SALT, SPICES), OREGANO.
Crust Restaurants, prepared pasta & pizza sauces, serving 120 g, package 24 oz/680 g. Ingredients as printed on the label.
Other marinara
- Guglielmo's home grown marinara sauceGuglielmo's
- Guglielmo's home grown marinara sauceGuglielmo's
- Culinary Circle rosa pasta sauceCulinary Circle
- Shoprite arrabbiata pasta sauceShoprite
- Hannaford classic style garlic & onion pasta sauceHannaford
- Hannaford classic garlic & herb pasta sauceHannaford
- Publix basil & tomato pasta saucePublix
- Publix Greenwise organic tomato basil saucePublix Greenwise
- Weis marinara sauceWeis
- Weis tomato basil sauceWeis
Cooks as marinara. Half of it left? Use up the marinara.