Dinner with Crystal Farms cheese, mexican style 4 cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), QUESO QUESADILLA & ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
Crystal Farms, cheese, serving 28 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Crystal Farms
- Crystal Farms simply potatoes
- Crystal Farms onion & chive cream cheese spread
- Crystal Farms swiss natural cheese, swiss
- Crystal Farms low-moisture part-skim mozzarella natural cheese, mozzarella
- Crystal Farms finely shredded cheese, mozzarella
- Crystal Farms marble jack a blend of colby & monterey jack cheeses, marble jack
- Crystal Farms whole milk ricotta cheese
- Crystal Farms creamy swiss, light
- Crystal Farms nibblers cheddar cheese, smoky bbq seasoned
- Crystal Farms real cheese nibblers monterey jack cheese, sour cream & onion
Other cheese
- Quesos De La Costa hard soft cheeseQuesos De La Costa
- Roth sliced havarti cheese, jalapenoRoth
- Leo's ravioli, spinach & cheeseLeo's
- Leo's four cheese ravioliLeo's
- Chevremousse whipped goat's cheeseChevremousse
- Jerusalem World best spanish cheeseJerusalem World
- Roth havarti caraway, wisconsin cheeseRoth
- King Cheese frying cheeseKing Cheese
- King Cheese frying cheese, jalapenoKing Cheese
- King Cheese semi-soft frying cheese, garlicKing Cheese
Cooks as cheese. Half of it left? Use up the cheese.