Dinner with Cucina Moderna peppercorn cream luscious and zesty cream sauce, made with bespoke peppercorn blend, peppercorn cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHT CREAM, WATER, WHEY, PARMIGIANO REGGIANO PDO CHEESE (PART-SKIM MILK, SALT, ENZYMES), BUTTER (SWEET CREAM, SALT), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), SALT, ONION GARLIC CONFIT (ONION, OLIVE OIL, GARLIC, SEA SALT, RICE WINE VINEGAR), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), BLACK PEPPER, XANTHAN GUM, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, WHITE PEPPER, ALLSPICE. CONTAINS: EGG, MILK.
Cucina Moderna, prepared pasta & pizza sauces, serving 60 GRM, package 15.5 oz/439 g. Ingredients as printed on the label.
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Cooks as black pepper. Half of it left? Use up the black pepper.