Dinner with Cucina Toscana ceramic cruet & aged balsamic vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC VINEGAR, SULFITES ADDED TO PRESERVE COLOR ADJUSTED WITH WATER TO 6% ACIDITY.
Cucina Toscana, other condiments, serving 15 ml, package 3 fl oz/90 mL. Ingredients as printed on the label.
More from Cucina Toscana
Other vinegar
- Arheon red wine vinegarArheon
- Simply Beyond organic fruit vinegar, cranberrySimply Beyond
- Pgm vinegar, pomegranatePgm
- Pgm vinegar, strawberryPgm
- Pgm vinegar, bbqPgm
- Piazza Grande vinegar, blueberryPiazza Grande
- Portobello Foods salad dressing & marinade, balsamic vinegar & oilPortobello Foods
- Slide Ridge honey wine vinegar, harvest appleSlide Ridge
- Four Monks white wine vinegarFour Monks
- Shoprite balsamic vinegarShoprite
Cooks as vinegar. Half of it left? Use up the vinegar.