Dinner with Cul Delite shrimp fried rice meal
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Rice, pea pods, carrots, onions, scrambled egg (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, natural and artificial butter flavor (clarified butter oil, lipolyzed butter oil, artificial flavor, annatto (color)), water, rice seasoning (soy sauce (water, wheat, soybeans, salt) , sugar, corn oil, carmel, seame seed oil, disodium guanylate, disodium inosinate), shrimp, water, sodium tripolyphosphate and sodium bisulfite, water, soy sauce (water, soybeans, wheat, salt), sugar, high fructose corn syrup, modified food starch, hydrolyzed soy protein, dextrose, garlic, corn syrup solids, paprika, sesame seed oil, spice, disodium inosinate, disodium guanylate, sesame seeds, sodium benzoate (preservative)
Cul Delite, shellfish unprepared/unprocessed, serving 232 g. Ingredients as printed on the label.
Other shrimp
- Sea Best 16/25 dom s/o shrimpSea Best
- Sea Best 21/25 p&d t/on shrimpSea Best
- Packers 8/12 s/on tiger shrimpPackers
- Sea Best 51/60 p&d tail off shrimpSea Best
- Packers 10-20 ct/kg h/on shrimpPackers
- Sea Best 31/40 iqf s/on shrimpSea Best
- Packers 60/70 p&d shrimpPackers
- Sea Best jumbo raw head on shrimpSea Best
- Lunds 41/50 p&d shrimpLunds
- Packers 41/50 iqf p&d shrimpPackers
Cooks as shrimp, fried rice. Half of it left? Use up the shrimp.