Dinner with Culinary Champions asian style sweet and spicy seasoned pork, asian style sweet and spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SOY SAUCE (WATER, SOYBEANS WHEAT, SALT), FERMENTED PEPPER PASTE (CORN SYRUP, WATER, WHEAT FLOUR, SALT, POLISHED WHEAT, RED PEPPER POWDER, ALCOHOL GARLIC YEAST EXTRACT, ONION, RICE POWDER, GLUCOSE, SEED KOJI), WATER, CORN SYRUP, SUGAR, HONEY, APPLE PUREE, MIRIN (CORN SYRUP FERMENTED RICE EXTRACT (RICE ALCOHOL SALT CITRIC ACID), WATER, SALTI GROUND GARLIC (GARLIC, WATER), RED PEPPER, SPICES, NATURAL FLAVOR, CITRIC ACID VINEGAR POWDER (WHITE DISTILLED VINEGAR AND BUFFERING AGENTS (SODIUM CARBONATE, SODIUM BICARBONATE. AND/OR SODIUM HYDROXIDE), MALTODEXTRIN AND ROSEMARY EXTRACT
Culinary Champions, other meats, serving 113 GRM, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.