Dinner with Cumberland Gap ham steaks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH A MIXTURE OF WATER, SALT, SODIUM PHOSPHATES, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
Cumberland Gap, pepperoni, salami & cold cuts, serving 56 GRM, package 12 oz. Ingredients as printed on the label.
Other ham
- Bryan cooked uncured ham, cooked uncuredBryan
- Bryan honey ham, honeyBryan
- Black Bear cooked hamBlack Bear
- Black Bear pre-sliced kitchen carved hamBlack Bear
- Black Bear virginia brand uncured hamBlack Bear
- Black Bear maple cured with natural juices ham steak, mapleBlack Bear
- Black Bear 97% fat free honey cured ham steak, honeyBlack Bear
- Black Bear ham steakBlack Bear
- Black Bear brown sugar & molasses ham steak, brown sugar & molassesBlack Bear
- Black Bear natural uncured maple honey ham, maple honeyBlack Bear
Cooks as ham. Half of it left? Use up the ham.