Dinner with Cuoco aubergine and vegetable puree
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, TOMATOES, CELERY, ONIONS, SUNFLOWER OIL, SUGAR, OLIVES, WINE VINEGAR, OLIVE OIL, CAPERS, SALT.
Cuoco, canned vegetables, serving 100 g, package 7 oz/200 g. Ingredients as printed on the label.