Dinner with D Kitchen st. louis italian side salad, st. louis italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROMAINE LETTUCE, PIZZA CHEESE (CHEDDAR CHEESE, PROVOLONE CHEESE, SWISS CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER MUENSTER CHEESE, CREAM, SODIUM PHOSPHATE, SALT, SMOKE FLAVOR.), SWEET ITALIAN DRESSING (RED WINE VINEGAR, WATER, SOYBEAN OIL, OLIVE OIL, PARMESAN CHEESE, GRANULATED GARLIC, TIC SALADIZER GUM, BLACK PEPPER, SALT, SUGAR.), RED ONION, ROASTED RED PEPPERS (RED PEPPERS, WATER, CITRIC ACID), PARMESAN CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.).
D Kitchen, pickles, olives, peppers & relishes, serving 149 g, package 4 oz. Ingredients as printed on the label.
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