Dinner with Daily Chef mild cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT COLOR, NATAMYCIN (A MOLD INHIBITOR).
Daily Chef, cheese, serving 22 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Other cheddar
- Reasor's sharp cheddar natural cheeseReasor's
- Reasor's extra sharp cheddar natural cheeseReasor's
- Reasor's finely shredded sharp cheddar natural cheeseReasor's
- Reasor's sharp cheddar cheeseReasor's
- Ricos spreadable cheddar cheeseRicos
- Food Works sharp cheddarFood Works
- Laura Lynn cheddar cheese slicesLaura Lynn
- Dutch Farms white sharp cheddar cheeseDutch Farms
- Dutch Farms extra sharp cheddar cheeseDutch Farms
- Dutch Farms ultra thin sharp cheddar cheese slicesDutch Farms
Cooks as cheddar. Half of it left? Use up the cheddar.