Dinner with Daily Chef ready to cook boneless skinless chicken breasts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
4 DAILY CHEF BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT, 1/2 CUP REDUCED-SODIUM SOY SAUCE, 1/4 CUP LIME JUICE, 1 TABLESPOON WORCESTERSHIRE SAUCE, 2 CLOVES GARLIC, MINCED, 1/2 TEASPOON DRY MUSTARD, 1/2 TEASPOON BLACK PEPPER, COARSELY GROUND
Daily Chef, poultry, chicken & turkey, serving 112 MG, package 96 oz/6 lbs/2.72 kg. Ingredients as printed on the label.
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Cooks as chicken breast. Half of it left? Use up the chicken breast.