Dinner with Daily Kneads spinach & leek whole grain vegetable bread, spinach & leek
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, VEGETABLES (SPINACH, LEEK, ONION, CANE SUGAR, YEAST, CANOLA OIL, SALT, ENRICHED WHEAT FLOUR (THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID), ENZYMES.
Daily Kneads, breads & buns, serving 38 g, package 17.5 OZ/496.12 g. Ingredients as printed on the label.
More from Daily Kneads
Other spinach
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- Wegmans ravioli, cheese & spinachWegmans
- Lean Cuisine ricotta cheese & spinach ravioli in a rich tomato garlic sauce, ricotta cheese & spinachLean Cuisine
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- Great Value cheesy spinach & artichoke spinach and artichokes in a creamy cheese blend, with lemon and jalapeno in a tomato flavored fillo shell bites, cheesy spinach & artichokeGreat Value
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- Marketside baby kale & spinach blendMarketside
- Marketside spinach & sundried tomato stuffed port capsMarketside
Cooks as spinach, bread. Half of it left? Use up the spinach.