Dinner with Daisho japanese bbq (yakiniku) sauce, garlic soy sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY SAUCE (SALT, DEFATTED SOYBEANS, WHEAT, ETHYL ALCOHOL, WATER), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, APPLE, GARLIC, SALT, ETHYL ALCOHOL, SESAME SEED OIL, SOYBEAN PASTE (WATER, SOYBEANS, RICE, SALT, ETHYL ALCOHOL, YEAST, LACTOBACILLUS, SEED MALT), MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, BREWED VINEGAR, SESAME SEED, GINGER, CARAMEL COLOR, RED PEPPER, BLACK PEPPER, XANTHAN GUM.
Daisho, ketchup, mustard, bbq & cheese sauce, serving 15 g. Ingredients as printed on the label.
Other garlic
- Mrs. Dash garlic herb marinade, marinadeMrs. Dash
- Signature Select garlic parmesan vinaigrette dressing, garlic parmesan vinaigretteSignature Select
- Safeway Kitchens garlic & roasted onion infused beef brothSafeway Kitchens
- The Silver Palate roasted garlic low fat balsamico, roasted garlicThe Silver Palate
- The Silver Palate salad splash, low fat lemon garlic herbThe Silver Palate
- Hidden Valley roasted garlicHidden Valley
- Pompeian roasted garlic infused red wine vinegar, roasted garlicPompeian
- Richin ground chili and garlic in soybean oilRichin
- Scotts Food Products garlic oilScotts Food Products
- Mardona garlic olive oil gourmet sprayMardona
Cooks as garlic, barbecue sauce, soy sauce. Half of it left? Use up the garlic.