Dinner with Dan's Gourmet macaroni & cheese, creamy portabella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
I DREAM OF CREAMY CHEESE SAUCE (WATER, ROMANO CHEESE [SHEEP'S MILK, CULTURES, RENNET, SALT], GREEN PEAS, CREAM SHERRY WINE, MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PORTABELLA MUSHROOMS, HEAVY WHIPPING CREAM [CREAM, MILK], WHEY PROTEIN CONCENTRATE, BUTTER [CREAM, WATER], GARLIC, MODIFIED FOOD STARCH, SWEETENED CONDENSED MILK, SALT, CAYENNE PEPPER). PASTA (WATER, PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Dan's Gourmet, frozen dinners & entrees, serving 128 g, package 9 oz/227 g. Ingredients as printed on the label.
More from Dan's Gourmet
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- Smart Sense macaroni and cheese, originalSmart Sense
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Cooks as macaroni, mac and cheese. Half of it left? Use up the macaroni.