Dinner with Dante truffle creama
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHT CREAM (CREAM, MILK), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), ENZYMES MODIFIED EGG YOLKS (EGG YOLK, SALT, PHOSPHOLIPASE), UNSALTED BUTTER, WHITE TRUFFLE OIL (OLIVE OIL, WHITE TRUFFLE AROMA), MODIFIED CORNSTARCH, PARMIGIANO REGGIANO (COW'S MILK, SALT, RENNET, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, BLACK PEPPER, NATURAL XANTHAN GUM, DISODIUM PHOSPHATE.
Dante, prepared pasta & pizza sauces, serving 62 g, package 15 oz/425 g. Ingredients as printed on the label.