Dinner with Daphne's Creamery smooth blue cow milk cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED COW MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI
Daphne's Creamery, cheese, serving 28 g, package 5 oz/140 g. Ingredients as printed on the label.
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Cooks as cheese, milk. Half of it left? Use up the cheese.