Dinner with Dare crisp & buttery cabaret crackers, crisp & buttery
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND COCONUT OIL, MALT SYRUP, SUGAR, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), SALT, WHEY PROTEIN CONCENTRATE (A MILK INGREDIENT), NATURAL FLAVOR, SOY LECITHIN, ENZYMES.
Dare, pasta by shape & type, serving 14 g. Ingredients as printed on the label.
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Cooks as crackers. Half of it left? Use up the crackers.