Dinner with Dave's Gourmet ghost pepper naga jolokia hot sauce, ghost pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GHOST PEPPER (NAGA JOLOKIA), HOT PEPPER EXTRACT, SALT, ROASTED GARLIC, ACETIC ACID (ACIDITY REGULATOR), VEGETABLE SOYBEAN OIL, XANTHAN GUM (THICKENER).
Dave's Gourmet, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 5 fl oz/148 mL. Ingredients as printed on the label.
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Cooks as hot sauce. Half of it left? Use up the hot sauce.