Dinner with Dbapo cheese dvaro 50% sliced
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, ENZYME, SALT, FIRMING AGENT CALCIUM CHLORIDE, ANNATTO COLOR.
Dbapo, cheese, serving 25 g. Ingredients as printed on the label.
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Cooks as cheese.