Dinner with De Cecco farfalline no.95, enriched macaroni product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM (WHEAT) SEMOLINA, NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
De Cecco, pasta by shape & type, serving 56 g, package 1 lbs/453 g. Ingredients as printed on the label.
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Cooks as macaroni. Half of it left? Use up the macaroni.