Dinner with De Cecco tricolor pasta, fusilli no. 34
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA FROM (WHEAT), TOMATO CONCENTRATE 4.3%, SPINACH 3.3%, NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
De Cecco, pasta dinners, serving 56 g. Ingredients as printed on the label.
More from De Cecco
- De Cecco enriched macaroni product, gnocchi no. 46
- De Cecco farfalle tricolor pasta
- De Cecco enriched macaroni product, zita cut no. 118
- De Cecco enriched macaroni product, orecchiette no. 91
- De Cecco enriched macaroni product, spaghetti no. 12
- De Cecco enriched macaroni product, farfalle no. 93
- De Cecco fusilli corti bucati
- De Cecco macaroni product penne rigate no.41
- De Cecco red lentil spaghetti no.12
- De Cecco high protein red lentil pasta, penne rigate no.41
Other pasta
- Bear Creek Country Kitchens chicken with pasta flavored soup mix, chickenBear Creek Country Kitchens
- Classico italian sausage with peppers & onions pasta juice, italian sausage with peppers & onionsClassico
- Eatingwell creamy pesto chicken roasted white meat chicken, creamy pesto sauce, orzo, roasted vegetables & kale, creamy pesto chickenEatingwell
- Birds Eye creamy chicken & noodlesBirds Eye
- Severino artisanal pastaSeverino
- Severino homemade pasta, stuffed shells cheeseSeverino
- Severino cheese stuffed rigatoniSeverino
- Severino Homemade Pasta fusilli tricolor pasta rusticaSeverino Homemade Pasta
- Severino Homemade Pasta ziti pasta rusticaSeverino Homemade Pasta
- Severino Homemade Pasta sprouted lily pastaSeverino Homemade Pasta
Cooks as pasta. Half of it left? Use up the pasta.