Dinner with De Nigris classic original with balsamic vinegar of modena, classic original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED GRAPE MUST, "ACETO BALSAMICO DI MODENA IGP (39%) WINE VINEGAR, CONCENTRATED GRAPE MUST, COOKED GRAPE MUST, COLOURING: CARAMEL E150D), WINE VINEGAR, THICKENER: GUAR GUM AND XANTHAN GUM, ANTIOXIDANT: SULFITES.
De Nigris, other condiments, serving 18 MLT, package 13.5 fl oz/400 mL. Ingredients as printed on the label.
More from De Nigris
- De Nigris italian white wine vinegar dressing marinade, italian herbs
- De Nigris original seasoned italian white wine vinegar
- De Nigris organic apple cider vinegar
- De Nigris organic apple cider vinegar
- De Nigris balsamic vinegar of modena
- De Nigris apple cider vinegar with honey & turmeric, honey & turmeric
- De Nigris premium fig glaz with balsamic vinegar of modena
- De Nigris glaze with balsamic vinegar of modena, glaze with balsamic
- De Nigris organic balsamic vinegar of modena
- De Nigris balsamic vinegar of modena
Other vinegar
- Bnei Darom vinegar cucumbersBnei Darom
- Forza blood orange infused balsamic vinegar, blood orangeForza
- Forza fig infuse balsami vinegarForza
- Monari Federzoni balsamic vinegar of modenaMonari Federzoni
- Steve's & Ed's organic raw & unfiltered apple cider vinegarSteve's & Ed's
- Steve's & Ed's organic raw & unfiltered apple cider vinegarSteve's & Ed's
- Spectrum imported organic balsamic vinegar of modenaSpectrum
- Spectrum organic filtered apple cider vinegarSpectrum
- Il Villaggio balsamic vinegar of modenaIl Villaggio
- Hengstenberg sliced with red wine vinegar red beetsHengstenberg
Cooks as vinegar. Half of it left? Use up the vinegar.