Dinner with De Nigris balsamic glaze, raspberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC CONDIMENT (MIN. 90%), GLUCOSE SYRUP, GUAR GUM, XANTHAN GUM STABILIZER, NATURAL RASPBERRY FLAVOR.
De Nigris, other cooking sauces, serving 15 ml, package 8.5 fl oz/250 mL. Ingredients as printed on the label.
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