Dinner with De Nigris glaze with balsamic vinegar of modena
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC COOKED GRAPE MUST 51%, ORGANIC BALSAMIC VINEGAR OF MODENA ("ACETO BALSAMICO DI MODENA IGP") 39% (ORGANIC WINE VINEGAR, ORGANIC CONCENTRATED GRAPE MUST, ORGANIC COOKED GRAPE MUST), ORGANIC WINE VINEGAR 10%.
De Nigris, other condiments, serving 15 ml, package 8.5 fl oz/250 mL. Ingredients as printed on the label.
More from De Nigris
- De Nigris italian white wine vinegar dressing marinade, italian herbs
- De Nigris original seasoned italian white wine vinegar
- De Nigris organic apple cider vinegar
- De Nigris organic apple cider vinegar
- De Nigris balsamic vinegar of modena
- De Nigris apple cider vinegar with honey & turmeric, honey & turmeric
- De Nigris premium fig glaz with balsamic vinegar of modena
- De Nigris glaze with balsamic vinegar of modena, glaze with balsamic
- De Nigris organic balsamic vinegar of modena
- De Nigris balsamic vinegar of modena
Other vinegar
- Dlm pure apple cider vinegarDlm
- White Eagle balsamic vinegar of modenaWhite Eagle
- Compagnia Del Montale vigna oro, balsamic vinegarCompagnia Del Montale
- Aceto Balsamico Del Duca balsamic vinegar of modenaAceto Balsamico Del Duca
- Cracovia dinner salad in vinegar brineCracovia
- Domaine Des Vignes grande champagne wine vinegarDomaine Des Vignes
- Cocina Mestiza habanero peppers in vinegarCocina Mestiza
- Mother Earth Vinegar organic apple cider vinegarMother Earth Vinegar
- Cracovia pickled dill cucumbers & hot pepper in vinegar brineCracovia
- Kl Keller Food Ways mustard banyuls vinegarKl Keller Food Ways
Cooks as vinegar. Half of it left? Use up the vinegar.