Dinner with De Nigris glaze with balsamic vinegar of modena, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED GRAPE MUST 51%, BALSAMIC VINEGAR OF MODENA ("ACETO BALSAMICO DI MODENA IGP") 39% (WINE VINEGAR, CONCENTRATED GRAPE MUST, COOKED GRAPE MUST, CARAMEL), WINE VINEGAR 8.8%, GUAR GUM AND XANTHAN GUM 1.2%.
De Nigris, other cooking sauces, serving 15 ml, package 8.5 fl oz/250 mL. Ingredients as printed on the label.
More from De Nigris
- De Nigris italian white wine vinegar dressing marinade, italian herbs
- De Nigris original seasoned italian white wine vinegar
- De Nigris organic apple cider vinegar
- De Nigris organic apple cider vinegar
- De Nigris balsamic vinegar of modena
- De Nigris apple cider vinegar with honey & turmeric, honey & turmeric
- De Nigris premium fig glaz with balsamic vinegar of modena
- De Nigris glaze with balsamic vinegar of modena, glaze with balsamic
- De Nigris organic balsamic vinegar of modena
- De Nigris balsamic vinegar of modena
Other vinegar
- Mantova balsamic vinegar of modenaMantova
- Harvest Farms organic apple cider vinegarHarvest Farms
- Nice! vinegar, apple ciderNice!
- Market District balsamic vinegar of modenaMarket District
- Domaine Des Vignes tarragon white wine vinegarDomaine Des Vignes
- Sadaf based of balsamic vinegar of modena, wild berries flavoredSadaf
- Dlm pure apple cider vinegarDlm
- White Eagle balsamic vinegar of modenaWhite Eagle
- Compagnia Del Montale vigna oro, balsamic vinegarCompagnia Del Montale
- Aceto Balsamico Del Duca balsamic vinegar of modenaAceto Balsamico Del Duca
Cooks as vinegar. Half of it left? Use up the vinegar.