Dinner with De Picao pulpa-deli sweet chamoy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, MODIFIED CORN STARCH, MALTODEXTRIN, CITRIC ACID, IODIZED SALT, SATURATED GROUND CHILI, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE, ARTIFICIAL COLORS {FD&C RED 40 AND FD&C BLUE 1} AND ARTIFICIAL CHAMOY FLAVOR.
De Picao, oriental, mexican & ethnic sauces, serving 14 g. Ingredients as printed on the label.