Dinner with Dead Bird Bbq sweet bbq rub, sweet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, MAPLE SUGAR, SALT, BROWN SUGAR, DRY HONEY (CANE SUGAR, HONEY), PAPRIKA AND OTHER SPICES, DRY MOLASSES (CANE SUGAR, CANE MOLASSES, CANE CARAMEL COLOR), DEHYDRATED ONION, DEHYDRATED GARLIC, OLEORESIN PAPRIKA ADDED FOR COLOR, NATURAL SMOKE FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, NATURAL FLAVOR, AND NOT MORE THAN 1% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
Dead Bird Bbq, herbs & spices, serving 0.9 g, package 13.2 oz/374 g. Ingredients as printed on the label.
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Cooks as barbecue sauce, seasoning. Half of it left? Use up the barbecue sauce.