Dinner with Dean's cheddar bacon dip, cheddar bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SKIM MILK, WHEY, PALM OIL, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURES. ENZYMES), CONTAINS LESS THAN 2% OF SALT, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, AND SODIUM NITRITE, LACTIC ACID, FOOD STARCH-MODIFIED, GELATIN, NATURAL FLAVORS (INCLUDES AUTOLYZED YEAST EXTRACT), SUGAR, CREAM, CITRIC ACID, ONION*, GARLIC*, SODIUM HEXAMETOPHOSPHATE, LOCUST BEAN GUM, SOY LECITHIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, DEXTROSE, YELLOW 5 & 6, GUAR GUM, CARRAGEENAN.
Dean's, cheese, serving 28 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Dean's
- Dean's cottage cheese
- Dean's soft serve and shake mix, chocolate
- Dean's soft serve and shake mix, vanilla
- Dean's buffalo ranch dip, med
- Dean's country sausage
- Dean's buffalo ranch dip, medium
- Dean's sriracha dip, spicy thai chili
- Dean's dip, no fat, french onion
- Dean's whole milk vitamin d
- Dean's lowfat butter milk
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