Dinner with Deer Camp 10 point plum sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED HABANERO PEPPERS, CARROT, APPLE CIDER VINEGAR, DAMSON PLUM PRESERVES, ONION, LIME JUICE, AGAVE NECTAR, GARLIC, CORIANDER, SALT.
Deer Camp, oriental, mexican & ethnic sauces, serving 5 g, package 3 oz/84 g. Ingredients as printed on the label.