Dinner with Del-Dixi polish spears
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CUCUMBER SPEARS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORINGS, YELLOW #5, POLYSORBATE 80 (EMULSIFIER)
Del-Dixi, pickles, olives, peppers & relishes, serving 28 g, package 1 GAL/3.8 L. Ingredients as printed on the label.
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