Dinner with Delaespiga toasted bread sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, LECITHIN, MONO-AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTER OF MONO-AND DIGLYCERIDES, ASCORBIC ACID, CALCIUM CARBONATE AND ENZYMES.
Delaespiga, breads & buns, serving 30 g, package 4.4 oz/125 g. Ingredients as printed on the label.
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Cooks as bread.