Dinner with Delallo balsamic glaze of modena
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, COOKED CONCENTRATED GRAPE MUST, CARAMEL COLORING), MODIFIED STARCH, CARAMEL COLORING, XANTHAN GUM.
Delallo, other cooking sauces, serving 15 ml, package 8.5 fl oz/250 mL. Ingredients as printed on the label.
More from Delallo
- Delallo no boil lasagna, enriched macaroni product
- Delallo anchovy fillets in olive oil
- Delallo organic whole durum wheat flour macaroni product, spaghetti no. 04
- Delallo pasta nests tagliatelle spinach
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo salad savors, salad topping, feta cheese, pitted calamata olives, sweet red peppers
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild