Dinner with Deli Express beef & bean green chile burrito
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE, SODIUM BICARBONATE, FUMARIC ACID, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE, RICE FLOUR, SUGAR, SODIUM ALUMINUM SULPHATE, CORNSTARCH, GUAR GUM, METHYL PARABEN, YEAST, ENZYMES, PROPYL PARABEN, SODIUM METABISULPHITE, BURRITO FILLING [BEEF, GREEN CHILES (WITH CITRIC ACID), COOKED PINTO BEANS, WATER, TOMATO PASTE, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CONTAINS LESS THAN 2% OF SALT, DEHYDRATED ONION, JALAPENO PEPPERS (WITH SALT, ACETIC ACID AND CALDIUM CHLORIDE), SPICES DEHYDRATED GARLIC, ONION POWDER, SUGAR], CORN STARCH
Deli Express, prepared wraps and burittos, serving 283 GRM, package 10 oz. Ingredients as printed on the label.
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Cooks as beef, frozen burrito. Half of it left? Use up the beef.