Dinner with Demeter's Pantry vegetable enchiladas with salsa verde, vegetable enchiladas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ORGANIC CORN TORTILLA (ORGANIC WHOLE WHITE CORN, ORGANIC YELLOW CORN MASA FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ORGANIC GUAR GUM, TRACE OF LIME), FRESH TOMATILLOS, ZUCCHINI, RED BELL PEPPERS, GREEN BELL PEPPERS, ONIONS, POTATOES, BLACK BEANS, CORN, LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE), JALAPENO PEPPERS, CILANTRO, LIME JUICE, GARLIC, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, COLD PRESSED SUNFLOWER OIL), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE (NATURAL COLOR) CELLULOSE), COTIJA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, CELLULOSE), PAPRIKA, BLACK PEPPER, DRIED OREGANO, SPICES, KOSHER SALT.
Demeter's Pantry, other deli, serving 194 g, package 13.7 oz/388 g. Ingredients as printed on the label.
More from Demeter's Pantry
Other salsa
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Cooks as salsa.