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Dinner with Devour tortellini alfredo with italian sausage

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On the label

SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], SOYBEAN OIL, CORNSTARCH, WHEY PROTEIN CONCENTRATE, ROASTED GARLIC, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM CHLORIDE, XANTHAN GUM, BLACK PEPPER, SALT, ENZYMES), CHEESE TORTELLINI (DURUM WHEAT FLOUR, WATER, CRACKER MEAL, RICOTTA CHEESE [WHEY, VINEGAR, SALT], FIBER [CELLULOSE AND PSYLLIUM POWDER], ROMANO CHEESE [CULTURED COW'S AND/OR SHEEP'S MILK, SALT, ENZYMES], SALT, MILK, GARLIC, CANOLA OIL [HIGH OLEIC LOW LINOLEIC CANOLA OIL], ONION, PASTEURIZED EGGS, SPICES, NATURAL FLAVORS, TUMERIC), FULLY COOKED ITALIAN SAUSAGE (PORK, SPICES [INCLUDING PAPRIKA], WATER, SALT, SUGAR, DEXTROSE, GRANULATED GARLIC), CHEESE BLEND (PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK).

Devour, frozen dinners & entrees, serving 326 g. Ingredients as printed on the label.

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